Four Twenty Five, a Jean-Georges Restaurant Menu (2025 Update)
Welcome to Four Twenty Five, a Jean-Georges Restaurant, nestled in the heart of New York at 425 Park Ave. This culinary gem shines with an exquisite menu that artfully marries classic French techniques with modern sensibilities.
To begin your gastronomic journey, try the Foie Gras Terrine (US$44), a decadent classic, or the vibrant Baby Beets (US$25) that showcases seasonal freshness. For mains, the Octopus & Squid A La Plancha (US$34) stands out, delivering perfectly charred flavors.
Accompaniments like Pommes Puree (US$15) and Pistachio Crusted Broccoli (US$17) elevate the dining experience, providing a delightful contrast to each dish. Pair your meal with exquisite Champagne selections for a truly celebratory feel.
Each plate tells a story, each bite evokes emotion—Four Twenty Five is not just a restaurant; it’s a memorable experience you don’t want to miss.